Naan Nokhodchi, also known as Shirini Nokhodchi, are among the many delicious Persian cookies that are associated with celebration and hospitality. Flavored with cardamom and rose water, they are perfect with a cup of black tea or coffee, and are a great treat at any time of day.

These small, delicate, and melt-in-your-mouth cookies are made with ghee and chickpea (garbanzo) flour. So yes, Iranians were creating and enjoying gluten-free cookies long before the gluten-free craze that has now taken over grocery store shelves.

Naan Nokhodchi originated in the city of Qazvin, and hold a particular significance in Iranian cuisine. They are most often served during special occasions and holidays, particularly at Nowruz (Persian New Year) or Shab-e Yalda (Winter Solstice).